An informal sampling of Italian flavors to whet your appetite. Select Italian meats, salami, provolone, olives, marinated vegetables and roasted peppers.

A fresh loaf of French bread broiled with herbed butter and minced garlic, finished with a generous splash of our famous Red Wine Vinegar Dressing. Try it baked with thick slices of mozzarella or romano cheese.

Fresh portabello mushroom stuffed with tender crab meat, baby shrimp and savory cream cheese, broiled with marsala wine, asiago and parmesan cheeses.

A crock of rich artichoke hearts and romano flavored cream cheese baked with an Italian bread crumb topping served with crisp crostini. Enough to share!

Fresh red tomatoes tossed with fresh basil, extra virgin olive oil and La Cantina dressing and served atop fresh toasted crostini and shaved parmesan.

Sweet rings and tentacles of sea squid are deep fried golden brown and served with La Cantina marinara sauce and fresh lemon.

Green shell mussels stuffed with a mixture of parmesan cheese and herbed bread crumbs baked in Sherry butter sauce.

Carne e Vitello

A handsome 12 ounce chop of veal broiled with traditional Tuscan flavors of lemon and rosemary, served with a twist of pesto tossed angel hair pasta and fresh seasonal vegetables.*

Tender veal, lightly breaded and baked with rich marinara sauce, mushrooms and mozzarella cheese. Served with thin spaghetti and fresh seasonal vegetables.*

Tender veal medallions sauteed with portabella mushrooms in a rich marsala wine demi-glace. Served with thin spaghetti and fresh seasonal vegetables.*

 Rubbed with special seasonings and herbs. Charbroiled to your liking, served with steak fries or a side of spaghetti and meat sauce.*

Charbroiled to perfection served with steak fries or a side of spaghetti and meat sauce and fresh seasonal vegetables.*

*Consuming of raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Pastas

 Linguini tossed with our homemade marinara sauce. Penne pasta with sweet bell peppers and Portobello

 Penne pasta with sweet bell peppers and Portobello mushrooms tossed with roasted pepper cream sauce and topped with aged asiago cheese.

Penne pasta tossed with rich meat sauce and mild Italian sausage.

Tossed with seasonal sauteed vegetables in our creamy alfredo sauce.

Layers of fresh pasta sheets, rich meat sauce, sausage, ricotta and mozzarella cheeses.

The bounty of the sea in rich tomato broth with lots of garlic and pesto. Includes crab, clams, shrimp, mussels, scallops & calamari laced throughout linguini pasta.

Tender breasts of chicken sauteed with a gardenvegetable medley, and finished with a white truffle infused cream sauce, served on a bed of fettucini.

Tender clams in traditional red sauce, creamy white sauce, or extra virgin olive oil, white wine & garlic sauce tossed with linguini.

Chicken

Lightly breaded chicken breast smothered in marinarasauce, buttered mushrooms and mozzarella cheese. Served with thin spaghetti and seasonal vegetables.

Two pan-seared breasts of chicken with sweet bell peppers, onion and Portobello mushrooms glazed with our famous Red Wine Vinegar Marinade. Served with a generous portion of spaghetti and marinara sauce.

Sauteéd breast of chicken with Portobello mushrooms, deglazed with sweet marsala wine and served with thin spaghetti and seasonal vegetables.

All dinner orders include: choice of our homemade soup or the house salad with our famous La Cantina Italian Style Red Wine Vinegar Dressing and bread and butter. Caesar or Gorgonzola available for an additional charge.

Our famous La Cantina Italian Style Red Wine Vinegar Dressing & Marinade is available in our Wine Cellar or at your favorite local grocer!

Mista di Mare

Tender Shrimp in a delicate tomato cream sauce of red onion, garlic fresh Roma tomatoes and Chiffonade of fresh Basil served over Campanelle Bellflower pasta.

One or two 8 ounce tails broiled and served with drawn butter.

Steamed with seafood broth and served with linguini and marinara sauce.

Canadian walleye oven roasted on a cedar plank with pistachio and walnut herb crust. Served with steak fries or a side of spaghetti.

Traditional Pizza

Piccolo

Grande

Sauces available: Traditional, Pesto and Olive Oil & Garlic

Additional items: small $2.50 large $3.00