Penne pasta with sweet bell peppers and Portobello mushrooms tossed with roasted pepper cream sauce and topped with aged asiago cheese.
Mostaccioli de la Casa
Penne pasta tossed with rich meat sauce and mild Italian sausage.
Tortellini Primavera
Tossed with seasonal sautéed vegetables in our creamy alfredo sauce.
Baked Lasagna
Layers of fresh pasta sheets, rich meat sauce, sausage, ricotta and mozzarella cheeses.
Cioppino
The bounty of the sea in rich tomato broth with lots of garlic and pesto. Includes crab, clams, shrimp, mussels, scallops & calamari laced throughout linguini pasta.
Pollo da Vinci
Tender pieces of roasted chicken sautéed with a garden vegetable medley, and finished with a white truffle infused cream sauce, served on a bed of fettuccini.
Linguini & Clams
Tender clams in traditional red sauce, creamy white sauce, or extra virgin olive oil, white wine & garlic sauce tossed with linguini.
Rigatoni
Herb roasted chicken, mushrooms, fresh basil and caramelized onion in a marsala cream sauce tossed with rigatoni pasta.