• Antipasto Plate
    Antipasto Plate
    An informal sampling of Italian flavors to whet your appetite. Select Italian meats, salami, provolone, olives, marinated vegetables and roasted peppers.
  • Bruschetta Pommodoro
    Bruschetta Pommodoro
    Fresh red tomatoes tossed with fresh basil, extra virgin olive oil and La Cantina dressing and served atop fresh toasted crostini and shaved parmesan.
  • Calamari
    Sweet rings and tentacles of sea squid are deep fried golden brown and served with La Cantina marinara sauce and fresh lemon.
  • Appetizer Sampler
    Includes bruschetta, calamari, and hot artichoke dip.
  • Emilio's Classic Garlic Toast
    A fresh loaf of French bread broiled with herb butter and minced garlic, finished with a generous splash of our famous Red Wine Vinegar Dressing. Try it baked with thick slices of mozzarella or Romano cheese.
  • Seafood Stuffed Portabello Mushroom
    Seafood Stuffed Portabello Mushroom
    Fresh portabello mushroom stuffed with tender crab meat, baby shrimp and savory cream cheese, broiled with marsala wine, asiago and parmesan cheeses.
  • Baked Artichoke Dip
    A crock of rich artichoke hearts and Romano flavored cream cheese baked with an Italian bread crumb topping served with crisp crostini. Enough to share!