Linguini tossed with our classic marinara sauce.
Olive oil, fresh mozzarella, tomatoes, and fresh basil.
Comes with your choice of toppings: caramel, chocolate, and even seasonal fruits when available.
The very best chocolate, strawberry, rum, and pistachio ice cream with whipped cream and a candied fruit center.
Ice Cream with hot espresso coffee poured on top to make a perfectly rich and creamy blend. The Italian way to eat ice cream!
With pecan crust and a salted caramel topping.
Layered espresso soaked lady fingers, creamy custard, and crème anglaise sauce.
Complete with chocolate Ganache topping.
Dense, rich, chocolate mini cake with warm molten center.
Our famous Sicilian-style pastry shell, stuffed with sweetened ricotta cheese and chocolate chips.
14 oz. rubbed with special seasonings and herbs. Charbroiled served with steak fries or a side of spaghetti with meat sauce.
16 oz. hand cut, served with rich porcini mushroom cream sauce and garlic mashed potatoes.
Our 16 oz. porterhouse chop w/your choice of porcini mushroom cream sauce or glazed with our signature La Cantina Red Wine Vinegar agrodolce glaze with peppers, mushrooms, and onions.
8 oz. Norwegian filet with La Cantina Red Wine Vinegar agrodolce reduction. Served with garlic mashed potatoes and seasonal vegetables.
8 oz. Norwegian filet, pan seared and topped with a fresh relish of kalamata olives, tomatoes, onions, and basil.
Canadian walleye oven roasted on a cedar plank w/ pistachio herb crust. Served with steak fries or a side of spaghetti and seasonal vegetables.
Breaded and pan sautéed breast of chicken smothered in marinara sauce, buttered mushrooms, and mozzarella cheese. Served with thin spaghetti and seasoned vegetables.
Breaded and pan sautéed breast of chicken with mushrooms, deglazed with sweet marsala wine and served on thin spaghetti and seasonal vegetables.
Breaded and pan sautéed breast of chicken with sweet bell peppers, onion and portobello mushrooms glazed with our famous agrodolce La Cantina Red Wine Vinegar reduction. Served with a generous portion of spaghetti and marinara sauce.
Tender slices of eggplant, lightly breaded, fried then layered with herbed ricotta and four cheeses in a marinara sauce. Served with a side of pasta marinara.
Layers of fresh pasta sheets, rich meat sauce, sausage, ricotta, and mozzarella cheeses.
Herb roasted chicken, mushrooms, fresh basil, and caramelized onions in a marsala cream sauce tossed with rigatoni pasta.
The bounty of the sea in rich tomato broth with lots of garlic and pesto. Includes crab, clams, shrimp, mussels, scallops, and calamari laced throughout linguini pasta.
Tender clams with linguini prepared in garlic pesto aioli or with red clam sauce, or creamy white clam sauce.
The family’s favorite recipe pasta sheets stuffed w/herbed ricotta cheese. Pasta Marinara Linguini tossed with our classic marinara sauce. Serve with mild Italian sausage in meat sauce or w/buttered mushrooms & marinara sauce for 21.95
Rich and creamy with imported Romano cheese and fresh black pepper, tossed w/fettuccini. Update this classic to Primavera style with seasonal vegetables or add broiled chicken for 19.95. Add 5 fresh shrimp 23.95.
Prosciutto ham, peas, portobello mushrooms, onions, sweet bell peppers, artichokes & mild Italian sausage tossed with thin spaghetti and a light sauce of extra-virgin olive oil and pesto.
Rose Scotese’s famous barbeque ribs are imitated but never duplicated. A full rack served with steak fries or a side of spaghetti with meat sauce.
Generous portions of thin spaghetti with our special meat sauce and meatballs. Served with buttered button mushrooms for only a dollar more.
Five cheese blend, provolone, asiago, pecorino Romano, mozzarella and parmesan with light tomato sauce
Cheese, shrimp, mushrooms, black olives, onions, special sauce, and herbs
Cheese, black olives, mushrooms, peppers and onions
Cheese, marinated artichoke hearts, black olives, roasted red peppers, mushrooms, traditional sauce & herbs
Cheese, sausage, pepperoni, mushrooms, green peppers, onions, and black olives
Cheese, sausage, mushrooms, and green peppers
Cheese, sausage, mushrooms, and green peppers
Cheese, sausage, pepperoni
Cheese, sausage, mushrooms
Selection of Italian flavors to whet your appetite. Select Italian meats, salami, cheeses, olives, marinated vegetables, and roasted peppers.
Sweet rings & tentacles of sea squid are deep fried golden brown and served w/La Cantina marinara sauce & fresh lemon. Or, try Tony Style w/jalapeno, lemon rind, garlic.
Fresh portobello mushroom stuffed with tender crab meat, baby shrimp and savory cream cheese, baked with marsala wine, asiago and parmesan cheeses.
A crock of rich artichoke hearts & Romano cream cheese baked with shredded parmesan topping served with crisp crostini.
Four of our meatballs with marinara sauce and pesto drizzle.
Truffle oil, butter, Romano cheese, black pepper.
Slices of fresh tomato, buffalo mozzarella, basil, and olive oil.
Fresh red tomatoes tossed with fresh basil, extra virgin olive oil and La Cantina Red Wine Vinegar. Served atop fresh toasted crostini and shredded parmesan.
Crusty bread roll brushed w/butter and minced garlic, finished with a generous splash of our famous Red Wine Vinegar Dressing. Try it baked with thick slices of mozzarella or Romano cheese for a dollar more.
La Cantina Ristorante Italiano & Pizzeria Since 1936