An informal sampling of Italian flavors to whet your appetite. Select Italian meats, salami, provolone, olives, marinated vegetables and roasted peppers.
Bruschetta Pommodoro
Fresh red tomatoes tossed with fresh basil, extra virgin olive oil and La Cantina dressing and served atop fresh toasted crostini and shaved parmesan.
Calamari
Sweet rings and tentacles of sea squid are deep fried golden brown and served with La Cantina marinara sauce and fresh lemon.
Our Traditional Calamari with fried Lemon edges, garlic cloves and jalapenos served with Marinara dipping sauce.
Emilio's Classic Garlic Toast
A fresh loaf of French bread broiled with herb butter and minced garlic, finished with a generous splash of our famous Red Wine Vinegar Dressing. Try it baked with thick slices of mozzarella or Romano cheese
Seafood Stuffed Portabello Mushroom
Fresh portabello mushroom stuffed with tender crab meat, baby shrimp and savory cream cheese, broiled with marsala wine, asiago and parmesan cheeses.
Baked Artichoke Dip
A crock of rich artichoke hearts and Romano flavored cream cheese baked with an Italian bread crumb topping served with crisp crostini. Enough to share!
