Carne e Vitello

  • La Cantina Pork Chop
    Our one pound porterhouse pork chop with your choice of porcini mushroom cream sauce or glazed with our signature LaCantina red wine vinegar marinade with peppers, mushroom and onions.
    MP
  • Ribeye
    16oz cut to order tender Ribeye with a porcini mushroom cream sauce and garlicky mashed potatoes
    MP
  • Veal Parmesan
    Veal Parmesan
    Tender veal, lightly breaded and baked with rich marinara sauce, mushrooms and mozzarella cheese. Served with thin spaghetti and fresh seasonal vegetables.
    MP
  • Veal Marsala
    Tender veal medallions sautéed with portabella mushrooms in a rich marsala wine demi-glace. Served with thin spaghetti and fresh seasonal vegetables.
    MP
  • New York Strip
    New York Strip
    Rubbed with special seasonings and herbs. Charbroiled to your liking, served with steak fries or a side of spaghetti and meat sauce.
    MP
  • Certified Black Angus Filet Minon
    An 8 oz. center cut tenderloin cooked to your liking and served with steak fries or a side of spaghetti and meat sauce and fresh seasonal vegetables.
    MP