Imitated but never duplicated are Rose Scotese's famous barbeque ribs. The sauce recipe is as old as the La Cantina name and the flavor has never been improved upon. A full rack served with steak fries or a side of spaghetti and meat sauce.
Ravioli
The family's favorite recipe of handmade pasta sheets stuffed with herbed ricotta cheese. Baked with mild Italian sausage or buttered mushrooms with marinara sauce.
La Cantina Chicken
Two pan-seared breasts of chicken with sweet bell peppers, onion and Portobello mushrooms glazed with our famous Red Wine Vinegar Marinade. Served with a generous portion of spaghetti and marinara sauce.
The Classic Alfredo
Rich and creamy with lots of imported Romano cheese and fresh black pepper, tossed with fettuccini.
Pasta Emilio
Prosciutto ham, peas, Portabellas, onion, sweet bell peppers, artichokes and mild Italian rope sausage tossed with thin spaghetti and a light sauce of extra-virgin olive oil.
Tender slices of fresh eggplant baked in our marinara with a mixture of Ricotta and Italian cheeses served with a side of pasta.
Spaghetti & Meatballs
It all started here with our generous portion of thin spaghetti and special meat sauce with meatballs. Or for only an extra dollar, have it the way Ava likes it - with buttered button mushrooms.
