Mista di Mare

  • Salmon Mediterranean
    North Atlantic salmon filet pan seared and then roasted. Served with tomato olive relish or choice of La Cantina red wine glaze. Also includes garlicky mashed potatoes.
  • Gambretto Fiore
    Tender Shrimp in a delicate tomato cream sauce of red onion,garlic fresh Roma tomatoes and Chiffonade of fresh Basil served over Campanelle Bellflower pasta.
  • Cold Water Lobster
    One or two 8 ounce tails broiled and served with drawn butter.
  • Planked Walleye
    Canadian walleye oven roasted on a cedar plank with pistachio and walnut herb crust. Served with steak fries or a side of spaghetti.
  • Mussels Marinara
    Mussels Marinara
    Steamed with seafood broth and served with linguini and marinara sauce.