• Linguini & Clams
    Linguini & Clams
    Tender clams in traditional red sauce, creamy white sauce, or extra virgin olive oil, white wine & garlic sauce tossed with linguini.
  • Rigatoni
    Herb roasted chicken, mushrooms, fresh basil and caramelized onion in a marsala cream sauce tossed with rigatoni pasta.
  • Pasta Marinara
    Linguini tossed with our homemade marinara sauce.
  • Mostaccioli Pipperade
    Penne pasta with sweet bell peppers and Portobello mushrooms tossed with roasted pepper cream sauce and topped with aged asiago cheese.
  • Mostaccioli de la Casa
    Penne pasta tossed with rich meat sauce and mild Italian sausage.
  • Tortellini Primavera
    Tossed with seasonal sautéed vegetables in our creamy alfredo sauce.
  • Baked Lasagna
    Baked Lasagna
    Layers of fresh pasta sheets, rich meat sauce, sausage, ricotta and mozzarella cheeses.
  • Cioppino
    The bounty of the sea in rich tomato broth with lots of garlic and pesto. Includes crab, clams, shrimp, mussels, scallops & calamari laced throughout linguini pasta.
  • Pollo da Vinci
    Tender pieces of roasted chicken sautéed with a garden vegetable medley, and finished with a white truffle infused cream sauce, served on a bed of fettuccini.